Are you not sure how much bulk beef you want to buy, or do you want to see the quality of our products for yourself?
We're at two markets a week, so you can stop by and visit us wherever is best for you. You can also purchase our local natural beef during regular store hours at all four of the East Texas Granary locations or at Healthy By Nature in Lindale.
Every Thursday
5 p.m. – 7 p.m.
22740 County Rd 448
Lindale, TX 75771
At our country market hosted on our own property, we sell our natural beef* and fresh milk in addition to locally produced eggs and honey.
*Whole, half, quarter, and select cuts are available.
Every Saturday (May – October)
9 a.m. – 2 p.m.
101 W Front Street
Mineola, TX 75773
Visit us at the Mineola Farmer's Market to buy select cuts of beef or make a deposit for a quarter or whole cow.
Our top-selling classic, ground beef is flavorful, nutrient-rich, and free from fillers or synthetic additives. It’s a kitchen staple that outperforms anything you’ll find at the grocery store.
Lean, bold, and built for flavor, flank steak is a favorite for fajitas, stir-fry, or grilling. Slice it thin against the grain to unlock its full tenderness and taste.
Our thick-cut, dry-aged ribeyes deliver a juicy, marbled steakhouse experience right at home. Fire up the grill or sear in a cast iron to get the most from this showstopper cut.
Pre-tenderized and portioned for convenience, our cube steak is ready for country-fried steak night, sandwich builds, or skillet dinners.
A reliable, lean steak that doesn’t cut corners on taste. Perfect for the grill, salads, or weeknight meals, sirloin is a cut that fits your table all year long.
Rich in flavor and prized for its collagen content, oxtail is made for low-and-slow cooking. Use it for broth, stews, soups, and more.
Give Corazon Natural Beef a call anytime, and we'll get you all the details.